I have been wanting to make my own healthy version of jambalaya and this one did not disappoint!
To make this you will need:
- A small crockpot
- 1 package of soy chorizo
- 1 can of black beans
- 2 cups of quinoa or rice
- Half a container of vegetable broth
- 1 large tomato
- 2 stalks of celery
- 1/2 cup of either white or yellow onion
- 2 tsp garlic powder
- 2 tsp chili powder
- Salt & pepper to taste
(Serves 1-3)
Chop up all the vegetables and combine all the ingredients and put everything together in your crockpot.
Set a low heat and let everything mingle and cook together! it should take between 6-8 hours to cook on a low heat and around 2 hours on a high heat.
Enjoy!
